Satori Food Project is an integrative healthcare company that creates functional foods to help people manage their mental health and wellness. Satori's core values are woven into each and every one of our products and resources. We strive to be a smart, strong, and healthy company that works to build a more compassionate world for:
Individuals and Families by responding to the changing needs of humanity to build family-friendly healthcare solutions.
Healthcare professionals by listening to concerns about the mental health of patients and colleagues in order to add value to the best practices of care.
Companies & Organizations by empowering teams to work together in a healthy way to positively impact the mission of their organization.
Dr. Kwadwo Owusu-Ofori Board of Directors | Chief Executive Officer
Kwadwo is the Founder of Satori Food Project and the Principal Investigator for its current projects. He has over 20 years of experience in biomedical research and laboratory management. Kwadwo earned his PhD in Pharmaceutical Sciences from UW - Madison and his BS in Structural and Molecular Biochemistry from NC State University.
Amy is the Associate Director of Medical Writing and Transparency at Jazz Pharmaceuticals. She has coordinated Phase II & Phase III clinical trials, and successfully won FDA Approval for 2 prescription medications and 1 medical device. Amy earned her PhD in Pharmaceutical Sciences from the University of Wisconsin - Madison, and her BS in Biology & Chemistry from Chapman University.
Joseph is the Malcolm O. Partin Assistant Professor of Sociology at Davidson University. His work focuses on using qualitative methods to examine how marginalized populations make sense of the inequalities in their daily lives, and he is the author of Break Beats in the Bronx. Joseph earned his PhD in Sociology from the University of Wisconsin - Madison and his BA in Sociology from Ithaca University.